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Speaking of rice-based dishes, and while we’re on in Europe, Let’s head west across the Mediterranean and get some paella. Spain’s signature dish is all the more festive when made with a good paella pan, which makes a great centrepiece to large gatherings. Scanpan, De Buyer, Paella World and All-Clad all make paella pans that’ll give your cookware collection a great international boost. You need to know that, if you’re interested in mastering paella, a good paella pan is a must. Paellas are renowned for the crust of rice and meat that is found at the bottom of the pan, In fact, this is considered a delicacy in Spain. A good quality paella pan is critical to obtain this rich, flavoursome crust.
France is famous for its delicious recipes. Crepes, tartans, croissants – the French have it all. To replicate these famous dishes effectively, specialty cookware is paramount. If crepes are preferred, a crepe pan from De Buyer, Scanpan or Jamie Oliver will have you making those light and fluffy treats in no time. If you prefer something more substantial, a French oven from Le Creuset or Le Chasseur will have you exploring a whole new region of fine food in no time.
Versatile and durable, woks are one of the most useful tools found in the kitchen. Although commonly used for stir-frys, woks are also used to steam, braise and make soup. A good quality wok that heats well is required when cooking such dishes. That’s where traditional cookware giants Scanpan, Anolon, Circulon and Calphalon excel.
With a few of these specialty pieces of cookware you’ll become a stovetop traveller in no time. Make a point of introducing two or 3 dishes a year, master them and then pick a new destination and piece of cookware. There’s no rush and there’s a world of good tastes out there waiting to be discovered.
